This is a Vermont tradition! A must try for all of us that love the snow  and winter!

Danielle is showing you what it should look like! She loved it!

Directions: 

1. Take a cup of fresh fallen white snow

2. Add as much Vermont maple syrup as you like, I would recomend using enough maple syrup to make it flavorful but not so it turns soupy!

And Eat, no silverwear needed just eat it right from the cup!

YUMMY!

This entry was posted on Friday, January 4th, 2008 at 7:20 pm and is filed under Bee Well. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.